For the strawberry swirl, we used pre-made strawberry glaze for convenience. Scrape down the sides. When the butter is fluffy and light, it's time to add the sugar. If you have family members with dietary restrictions, this dairy-free and gluten-free dessert will delight them. In the mood for something a little simpler? With coconut sponge, coconut filling, and a light whipped cream frosting, this layer cake is a coconut lover's dream. This easy trifle is nostalgic for some of us, as the flavor of an all-time favorite cookie is included. Our secret ingredient when it comes to baking the cake of your dreams? Hummingbird is a classic, but the original recipe requires stacking three-layers of banana-pineapple cake. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Prepare a 9 inch bundt pan with nonstick spray and then sprinkle it with flour. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. For this pudding cake, simply put all the ingredients in your slow cooker and let it do the baking. Let the cake cool completely before slicing, or go ahead and get a warm slice. What made the pound cake so memorable was that when you sliced it cold, the chocolate swirl snapped when you bit into it. 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Our Strawberry Dream Cake has a full layer of strawberries standing up inside, making for a beautiful surprise when you slice in. This pound cake recipe is delicious as-is, but a drizzle of homemade buttermilk custard sauce takes it into restaurant-worthy territory. Well-creamed butter and sugar has a slightly grainy texture, but it shouldn't be sandy. MyRecipes.com is part of the Allrecipes Food Group. 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened. The best part? And, yes, you read the cooking instructions correctlythe cake bakes at a slightly higher temperature than usual. Carefully run your angled spatula around the sides and turn the cake out onto the wire rack to cool completely. This sweet chocolate cake is perfect alongside a cup of hot coffee. For best results, make sure all your ingredients are at room temperature before mixing, and make sure to level off the top of the flour when measuring. Cool in pan on a wire rack 10 to 15 minutes. OMG! Pour in the batter. Line 2 (12-cup) muffin pans with paper baking cups; coat with cooking spray. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. These peanut butter cookies only require four ingredients and a few minutes to throw together, so you can satisfy your sweet tooth as quickly and easily as possible. Gradually add sugar, beating well. 16 tbls is actually 2 sticks of butter. This is a recipe that Ive had FOREVER, yet hadnt made in years. This Arnold Palmer-inspired cake is perfect for springtime, and you can make the icing tipsy if you're having an adults-only Easter dinner. I have to admit that I was skeptical of the oven temp (I thought it was an error), but it really works. Delight everyone at the table with a vintage classic that showcases spring's fresh strawberries. Sprinkle with half the chopped chocolate. How could pecan pie get any better? The festive flavors are a holiday reminder, but can be enjoyed any time of year. Make this classic favorite for a crowd and you might not have any leftovers to bring home. Offers may be subject to change without notice. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Our Easiest Pumpkin Pie Ever lives up to its name. Maybe these brownies need to be relegated to the adults, every time. Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. It really couldn't be easier. Beat well on medium speed after each addition. Finish the cakes with one of three toppings, listed with the recipe. Guests are sure to love these little gemsand thanks to the sweet flavors of chocolate and buttermilk, they'll thank you for the petite serving. This delicious and moist chocolate cake comes together in a skillet. This cool treat is perfect for a hot summer afternoon. Add eggs, 1 at a time, beating just until yellow disappears. This traditional cake is extra-rich because of the cream cheese and always in style. The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake, Chocolate Cake; Mocha Chocolate Cream; Chocolate Liqueur Icing. This showstopping cake will impress any guest and the best part is that it's dairy and gluten-free. Using only seven ingredients, this pumpkin pie punches more than its weight in flavor. Mix at low speed just until blended after each addition. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Add eggs, 1 at a time, beating just until yellow disappears. The marshmallow daisies on top are easy to make and only require a pair of scissors to pull off. Set aside. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Beat at low speed just until blended after each addition. Both glazes can be prepped while the cakes cool. Both cheesecake and carrot cake lovers will be thrilled with this layered dessert. If you've never known the glory of a mayonnaise cake, you're in for a treat! These mini cakes are perfect for little hands. Give everyone their own personal cheesecake with this sweet spring recipe. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. From no-bake cookies to summer cobblers and decadent pound cakes, these easy recipes are achievable for home chefs of any level. Add flour to butter mixture alternately with milk, beginning and ending with flour. A standing mixer with a paddle attachment makes it all work. And trust us when we say you will be celebrated as the genius who decided to choose the best duo in dessert: peanut butter and chocolate. These peanut butter cookies only require four ingredients and a few minutes to throw together, so you can satisfy your sweet tooth as quickly and easily as possible. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Bake for 55 minutes or till a cake tester comes out clean. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Serve this decadent spring dessert at your next ladies' luncheon and wow the crowd with edible flowers. Then we've got great news for you. 1 teaspoon vanilla MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There are a few things to note about this recipe before you start baking. This delicious recipe brought to you by Sheri Silverhttps://sherisilver.com/2021/02/02/chocolate-swirl-pound-cake/. This humble recipe evokes memories of my childhood summers spent roaming the woods, dodging brambles while plucking blackberries with purple-stained fingertips. Louisiana: Cookies With Raisins. Growing up, we always had a selection of Sara Lee desserts in the freezer. Or, for simply Southern flavors, bake a Sour Cream or Key Lime Pound Cake. Dollop the glaze in layers throughout the pound cake batter to achieve this marbled look, and watch guests swoon as you cut into the cake. We love the presentation of these cake slices with upright strawberries between the layers. These mini delights are great for cocktail parties or luncheons with serve-yourself dessert tables, and they're so easy to make. Our 25 chocolate cake recipes will be the perfect sweet ending to your menu. 2 large eggs, room temperature It's delicious, creamy, and fool-proof. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. This lemon cake with cream cheese-raspberry frosting is one of the most elegant cakes we've ever made. Most people let it warm up so that the chocolate was smooth but I LOVED that crunch. Not what I expected at all. Honey Bun Cake. You can overbeat at this point, so mix until blended, but don't keep going for too long. Try Barbara Bush's Famous Chocolate Chip Cookies for those who prefer a classic chocolate chip. In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar and mix with your hand mixer on medium speed. Warning: Youand theywon't be able to resist a second slice. Recipe: Chocolate-Cinnamon Latte Cake Recipe. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. This cake means business. It's indulgent and, we admit, so much fun to eat and serve. Dad will find it a sight to behold and a delight to eat. holiday baking: one pound cake, two ways (deluxe double-vanilla). This recipe is made with seven common ingredients that you likely already have in your kitchen, it is a simple recipe to create, and can be served freshly baked or made ahead and stored for a quick dessert option. The rich, moist texture of this divine angel food cake is unlike any other. Preheat the oven to 325 degrees Fahrenheit. By signing up for my e-book, you are opting in to receive notifications for new recipes, favorites, and DIYs. We love it topped with a dollop of homemade whipped cream and fresh fruit. Notes For the best results make sure that you follow the recipe closely. Scrape down the sides. German chocolate cakes are known for being rich and indulgent, so enjoy a slice with a glass of milk. Aside from being quick and using relatively few ingredients, using a slow-cooker makes for easy cleanup and doesn't require cranking up the oven in the summer when peaches, and therefore cobblers, are at their best. There are multiple variations on this recipe that allow you to make it your own each time out. Where should we send your free e-book with 10 cookies, brownies & bars. Recipe: Lemon-Vanilla Pound Cake with Lavender Glaze. It just doesn't get better than that! This is not your ordinary mousse cake. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. Mix in your egg, vanilla and milk. If the cake seems to be sticking, run a butter knife or off-set spatula along the edges to help the cake release. Spoon half of chocolate batter on top; repeat layers. You've also got to debut a delicious Easter cake for the occasion. This coffee cake will be the best way to finish off Easter brunch with a warm cup of coffee. You can keep this fresh peach pie filling in your freezer for up to six months for when you need a last-minute dessert or have a serious craving. Forget about a beloved oatmeal raisin cookie. Bright lemon brings a springy feel to this new pound cake recipe that's a fun replacement for the plain classics. \n This confection is filled with chocolate ganache and real pastry cream between each cake layer, frosted with buttercream flecked with pastry, and topped with a final coating of ganache that drips over the edges. Beat in vanilla on low speed. I think this recipe can use a little baking powder, as well as a tsp of salt. Photo: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford, Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar, Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton, Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Chocolate Fudge Layer Cake with Caramel Buttercream, Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner, Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford, Triple-Layer Chocolate-Caramel Cake Recipe, Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Victor Protasio; Prop Styling: Heather Chadduck Hillegas: Food Styling: Torie Cox, Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton, Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke, Our 80 All-Time Favorite Decadent Chocolate Desserts, 37 Swoon-Worthy Valentine's Day Cake Ideas, Mother's Day Cakes That Are Almost As Sweet As Mama, 45 Easy Desserts For A Crowd Fit For Every Occasion, 47 Luscious Layer Cakes Perfect for Any Occasion, 45 Father's Day Cakes That Will Make Dad Feel Special, 85+ Best Birthday Cake Recipes Made for Celebrations, 50 Dessert Recipes To Make For A Sweet Afternoon With Your Grandchildren, 16 Irresistible Chocolate-Peanut Butter Desserts, 21 Fun and Easy Cake Recipes Kids Will Love, Dessert Recipes Just Like Grandma Used To Make, 21 Cake Ideas for Your Grandmother's Birthday Party, 43 Church Picnic Desserts That'll Be The Talk Of The Town, 32 Coconut Desserts That'll Transport You To The Tropics. This banana pudding recipe isn't from scratch, but it's perfect if you're short on time. Instead of standing at the dessert table to slice, make these mini pecan pies for easy serving. Ground cinnamon and ginger give the classic pecan pie a welcome twistin big-batch bar form! If you're hosting a crowd this Easter, swap your usual carrot cake recipe for this big-batch recipe that's oh-so-festive and sweet. This will maintain the cake's layered look and get you just the right amount of praise at the potluck. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Moist chocolate cake swirled with vanilla cake batter, an easy marble cake baked in just 60 minutes. The key to success for this pound cake recipe is to make sure all ingredients are at room temperature, and give the batter plenty of time to whip to incorporate as much air as possible. A true Southern favorite, these pound cake recipes are simple and delicious. There are so many types of chocolate cake, from the Classic Pound Cake to a dairy-free Chocolate Coconut Pavlova Cake to a birthday-worthy Chocolate Chip Cookie Cake, these treats are made for anyone who loves a decadent dessert. Our test kitchen didn't devise this recipe to be any harder than it needs to be, and we guarantee that you and your family will love it. This is one of those back pocket recipes that is easy to recall from memory once youve made it a few times, and never disappoints. This sweet recipe was the first-ever bar cookie featured in Southern Living. Make sure your tube pan is greased well and dusted with flour. I actually call it nostalgia cake, because the first time I made it, I served it to a friend who said, This tastes exactly like Sara Lee Chocolate Swirl Pound Cake!. Set aside. Yield 12 servings Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Author Sabrina Snyder Print Rate Ingredients US Customary Metric 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt This pound cake recipe came from the ladies of the Junior League of Houston, and it's a shower and luncheon favorite of ours. You won't find a drop of artificial flavor or dye in these gorgeous spring cupcakes. In charge of dessert at the next neighborhood gathering? (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. This storied layer cake is the queen of cakes, and it's guaranteed to earn "oohs" and "aahs" from your Easter crowd. Fold in nuts. In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I was in the mood for pound cake recently, and had some sour cream in the fridge, along with a hunk of good chocolate from a client shoot that I had stored in the freezer. This fun cake is our new favorite. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off! It's indulgent and, we admit, so much fun to eat and serve. Dig and savor the memories. Toss together the Streusel Topping before you start baking. Grease and flour a 12-cup Bundt pan. Pour batter into a greased (with shortening) and floured 10-inch tube pan. A bunny cake is a no-brainer for Easter, but some renditions can be quite hard to pull off. Combine flour, cocoa, soda and salt. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. This cake means business. Recipe: Mini Triple-Chocolate Buttermilk Pound Cakes. Quick cleanup, foolproof methods, and simple ingredient liststhese recipes are the answer to all your baking woes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine 1 cup batter and chocolate syrup, stirring until blended. I didn't win the contest, but my cake was featured on the cover of Southern Living in the March 2011 issue! Scrape down the sides once or twice to make sure the butter is fully blended with the sugar. Southern pecansare kneaded into the pie crust, making this confection completely irresistible. 2 ounces finely chopped bittersweet chocolate (you can use chocolate chips if thats what you have; chop them up a bit to replicate the texture here). This tender cake is topped with cream cheese frosting, which any and every Easter guest will love. You can top this classic pound cake with seasonal fruit and dollops of whipped cream for perfect Easter presentation. 10 of 65 Hummingbird Bundt Cake Photo: Jennifer Davick Serve a taste of the Keys this spring with this twist on a classic pound cake. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) It's flavorful, full of fresh flavor, and is fancy enough to make mom feel honored. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. Three classic chocolate pound cakes from Southern Living. Gradually add sugar, beating at medium speed until light and fluffy. Sprinkle a light coating of flour over the greased surface.). If you're looking for a gorgeous centerpiece for a holiday or supper club, this pound cake recipe fits the bill. Add eggs, 1 at a time, beating well after each addition. Most from-scratch recipes tend to be dry and cakey, but these have been developed into the ultimate chewy, extra-chocolatey treat. If you need a recipe in a hurry, these favorites won't let you down. Coconut, bourbon, pecans, and cream cheesethese are a few of our favorite things, and you'll find them all in this pound cake recipe. Try unsweetened coconut flakes for a not too sweet topping to keep the theme in place, or use whatever you deem appropriate from your collection of baking accoutrements.
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