Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Something went wrong. Meanwhile, a dinner deal for $55 offers starters like French onion soup, plus mains like baked cod or duck confit. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Something went wrong. Reservations are recommended wherever possible. The setting is as vivid and varied as a thali, with a palette that suggests an Indian bazaar. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Four people and five drinks was a very reasonable $120. For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Participating restaurants are offering three-course meals at brunch and lunch for $25 and at dinner for $40 or $55 per person. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. Other cheap happy hour options include an Alaskan King crab roll, dry aged ribeye dip, and lobster deviled eggs ($4.95 each). Try them through Sunday, January 29. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! We have our names and went out but she called us in 15 minutes saying our table is ready. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. 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By submitting your email, you agree to our, The freshest news from the local food world, Indian Charmer Pappe Fires Up Its Kitchen This Week, Sign up for the I enjoyed perfectly cooked and tender lamb. On tap at the Bloomingdale neighborhood pub: dishes like smoked salmon deviled eggs and chicken pot pie for dinner, and specialties such as French toast topped with fried chicken at brunch. Decent place with a nice Bar and tasty main course. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. DCs annual Winter Restaurant Week is back, and its a great excuse to skip cooking for a night and try some of the newest and most exciting restaurants in the DMV region. From 4 p.m. to 7 p.m., the Ballston bar slings $7 Spanish tapas and wines. Where to Still Spot Soft Shell Crabs Around D.C. Ocean-Blue Cocktails Are Apparently Back in Style in D.C. Oops. The winter event runs from January 14 through January 20. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. Will be back again soon! usual weekday buffet since it was a Saturday but it was a la carte ordering. My friend who grew up in a, Tom T. said: I have to say then when I saw the scores on this place I was a little, Stephanie J. said: I've got to say that this restaurant was defiantly one I looked, Sarah I. said: The reviews on here are all over the place but I went with a couple, Brad W. said: We tried this place for the first time about six months ago and were, Elizabeth S. said: This place has a solid four stars. Even better. Pappe it's not quite like eating in Bangladesh, Iwould say more like Northern India. A whole page of dishes for the vegetarian in your group. Motivated us to give it a try. Share. The $25 brunch includes a pastry basket, choice of an omelet, croque madame, or eggs benedict, plus dessert. No fire extinguisher needed. (Guilty as charged and happy as heck, as my Minnesota mom might say.). The Juglee Laal Maas was $20, and worth it. Up front, near the choice window tables, is a whimsical drawing of a couple maharajahs on motor bikes. The restaurant is extending its special menu through Saturday, January 28. Finally they had a good bar collection. You dont have to sweat a reservation for restaurant week at Wiseguy. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! The dinner menu ($55) looks promising, too, and doesnt seem to skimp on nice ingredientsthink chanterelle pasta, veal with porcini mushrooms and Marsala wine, and sea bass with leeks, black olives, and citrus. The food was delicious. Great foodm, great service, lovely ambiance! We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). Restaurants That Open on Mondays. Chef Katsuya Fukushima has once again built a restaurant week menu around food, film, and pop-culture, this time honoring Francis, the beloved pup who passed away last year and was the star of the popular YouTube channel Cooking With Dog. For $40 per person, the five-course menu will feature the poodles greatest recipes like sugaki (oysters marinated with ponzu sauce, daikon oroshi, and ichimi) and spicy tebasaki chicken wings that are deep fried and tossed in a slightly tangy ginger-soy sauce. This three-course, $55 menu offers the option to pair local craft beers (including Bluejacket beers which are brewed in Navy Yard by Neighborhood Restaurant Group) for an extra $20 per person. The chef nods to the south of his country with uttapam, the savory pancake made with a batter of rice, lentils and fenugreek. There are plenty of seats, cushions and chairs, and the restaurant has a trendy vibe. 57 reviews #349 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Please enter a valid email and try again. The $40 three-course meal offers an antipasti selection of. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. I would contact them. Great Food, excellent service! Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special occasions Restaurants in National Mall. Great time to go to this restaurant. The Laal Maas and Allepey Fish curry was very good too! Please enter a valid email and try again. The herbed naan was light and delicious and eventhe rice was excellent. Delivery & Pickup Options - 392 reviews of Pappe "We found Pappe on Google after searching for Indian restaurants in the area. This is Indian food at it's best. on a wet Sunday evening and got a table ok but would suggest booking at busier times. The intimate Japanese bar offers a three-course menu ($40) of soup or salad; an entree of assorted nigiri, sashimi, and rolls, and sweets like matcha tiramisu for dessert. Service was as good as the food and the water glasses were never empty. Pappe translates from Punjabi to brother., Heres why the Hamilton is one of the nations busiest restaurants. And a lot of it. But not me. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. The three-course menu is priced at $55 per person and includes braised and roasted pork belly, bavette steaks with potato pav, and wild striped bass with green lentils, shaved fennel salad, and butter sauce. The glitzy seafood spot for the power set rolls out a renowned four-hour daily deal starting at 2:30 p.m. Thats when it cavernous Banking Hall bar cuts prices in half for oysters on the half shell, cocktails, wines by the glass, and draft beers. The chefs close relationship explains the name of the newcomer, which opened in June. Are the prices at this restaurant mid-range / moderate? Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. I also managed to get a table outside. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. An Indian neighborhood restaurant in DC's bustling 14th Street neighborhood known for it's open Pappe DC | Washington D.C. DC Palak, Palak Paneer, 2 Vegetable Samosas, Vegetable Korma, Crab Pav, Daal Makhani, Gobi Manchurian, Spicy Chicken Tikka, Baingan Bartha, Naan with Mushroom Truffle, Malai Kofta, Mint Lamb Chops, Nalli Gosht, Punjabi Aloo Gobi, Malabar, Junglee Laal Maas, Aloo Papadi Chaat, Prawn Ambi, Tandoori Chicken, Paneer Tikka Achari, Roti, Bread Basket, Cazey W. said: This place has decent food and prices. A dedicated Indian restaurant, at least until now. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. Heat seekers are most favored patrons. One more thing - Le MIRCH in dupont is also excellent. Even better. The Juglee Laal Maas was $20, and worth it. Succotash. The use of fresh ingredients and herbs gives everything a refined flair. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! Spicy, but just a few tears. Samosa-2.5/5, they were very oily Great foodm, great service, lovely ambiance! Nama Kos older sushi sibling in Mount Vernon Triangle doesnt mince menus for its straightforward Restaurant Week offering. Will be back here again! Contact Pappe in Washington, DC.Call us at (202) 888-8220. Great foodm, great service, lovely ambiance! The dahi puri was 5 small puris with little channa, dahi and sauces. But it stuck.. Finally they had a good bar collection. The following review was originally published Jan. 2, 2019. The dahi puri was 5 small puris with little channa, dahi and sauces. Are you withaMEDIAoutlet with a request/question(s) regardingRestaurant Week? Sakura season is almost here, and weve found 13 top places to see cherry blossoms around the worldfrom Tokyo to Washington D.C. and beyond. Unclaimed. Tikka masala, lamb borini and garlic naansuper garlicky. Come along for the ride! But not me. There are a few choices for each course, including salmon crudo, chicken piccata, bucatini marinara, and cauliflower with gremolata and cashew cheese. Traveling over a long weekend? Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. It took us a little while. The adjoining European caf does discounts starting an hour earlier at 4 p.m., featuring a daily rotating punch for $5, glasses of house wine for $7 (and $25 a bottle), and beer for $5. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. Simply ask for its Maharajah thali. This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. 29. 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. The non- vegetarian food was good, however the vegetarian food was very disappointing. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Tripadvisor performs checks on reviews. A full bar compliments the full menu. Service is excellent and portions are large without being too much. We got boxes to go when done. and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. For Restaurant Week, that translates to items like charred romaine salad with pepitas, lunchtime sandwiches like a birria torta or crispy mahi mahi with yuzu aioli, and dinner items like braised short ribs over smoked plantain puree. polite to us. And a lot of it. The week-long discount includes $5 tequila shots, drafts starting at $4.75, and $8 margaritas. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. I cover travel news, solo and budget travel and everything in between. Chef David Bacot offers extended dinner ($40) and brunch ($25) menus for Restaurant Week. Overall a great experience. Nearby, Alexandria, Virginia, is holding its own Restaurant Week festivities from August 1928, with 10 days and two weekends full of deals at more than 60 area eateries. Review. You expect such a restaurant would have a tandoor!! 8401 Georgia Ave, Silver Spring, MD 20910. Please click the link below to make the . Four people and five drinks was a very reasonable $120. cooked in a tandoor it would have been amazing. (See description below) Will be back again soon! Their tandoori chicken is the ONLY tandoori chicken in DC I think I can actually eat, all other places are not that great with it, especially bombay street food which is more . Originally from North Carolina, she now lives in Del Ray. The Kimpton hotel restaurant runs a daily four-hour deal (3 p.m. to 7 p.m.) for $1 oysters, $6 arancini, and $8 margherita pizza. The restaurant is extending both its lunch ($25) and dinner ($55) menus through Sunday, January 29. RAMW is happy to announce that we are able to offer several sessions at a cost of $35 per person with a certified OHR trainer. bone-in goat with chilies and garlic-tomato chutney). (And he means passion project literallyby-day, Kapila owns an IT consulting company.). We can't wait to see you! You have an extra six days to snag that honey-miso-black truffle-soft-serve-toffee-crunch confection, through Saturday, January 28. For dessert, were eyeing the dark-chocolate cake. Bone-In Goat, Garlic Tomato Chutney, Red Chillies This place is popular, so a reservation is recommended.More. Will be back here again! In addition he maintained his mask and safety at all times. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important. Go bright and seasonal at chef Jonathan Till and Nathan Beauchamps West Coast-style eatery in Clarendon, which is serving Restaurant Week dinner ($40) for the first time. ttd_dom_ready( function() { Went there with a couple friends after attending the H St Festival in DC. Chilli Naan- This is excellent, if you are going here this is a must. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. Email, information on how your restaurant can participate in the promotion. bone-in goat with chilies and garlic-tomato chutney). Through Sunday, January 29, three courses yield warming offerings like mushroom soup topped with crispy jamon, grilled hanger steak with seasonal vegetables, and a Spanish-style French toast for dessert. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Finally the naan tasted more like a paratha and pita bread!! Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person. There wasnt any garnishing of curds or sev or cilantro. Great time to go to this restaurant. Unfortunately it is catered for people who dont have much experience with Indian food.More. We got boxes to go when done. Small plate selections ($5 -$17) include: samosas with tamarind and cilantro-mint chutneys; Indian-style crab cakes; and vegetable uttapam, a dosa-like dish served with sambar, coconut, and garlic chutney. After a week-long soft opening,Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails. the rice was excellent. Is the non- vegetarian food at that price worth it, no its not. The walls reveal designers with a sly sense of humor. On weekdays from 4 p.m. to 7 p.m., and an hour earlier on weekends, guests get $5 to $6 cocktails, $1 oysters, and other surf and turf specials. Went there with a couple friends after attending the H St Festival in DC. The first deadline to complete this training is August 31, 2023. Can a gluten free person get a good meal at this restaurant? A full bar compliments the full menu. Sure enough, Mandhaiya is not afraid to unleash some grenades. Metropolitan Washington Restaurant Weekis brought to you by, Restaurant Association Metropolitan Washington Theres even dessert, one day a soothing, saffron-infused rice pudding finished with slivered almonds. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect Melissa Funkeyoverheard then, she recommended it as the restaurants name. Note: your question will be posted publicly on the Questions & Answers page. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. Save. Korma-The flavor and the taste was really good. Recommended any day. Where to Eat and Drink in Annapolis, Maryland, Where to Eat and Drink Near the National Zoo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
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