(-) Information is not currently available for this nutrient. Spoon into 9-inch square pan sprayed with cooking spray. This site requires JavaScript. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! This easy 20-minute spinach casserole is made with fresh spinach, cream, and parmesan cheese. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle with cracker crumbs and remaining 1/4 cup Parmesan. Add cooked chicken to the onions. After all, it doesnt really have a ton of flavor on its own and it wilts down into almost nothing. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Your daily values may be higher or lower depending on your calorie needs. Grease a 9-inch square baking dish. Make the cream sauce by combining the condensed soup, milk, cheese, sour cream, melted butter, salt and pepper in a saucepan. Fresh baby spinach - you can substitute frozen spinach; be sure to thaw the spinach and squeeze out all the liquid before making the recipe. Just be sure to defrost the spinach first and squeeze out all the excess moisture before you begin making the recipe. Nothing quite says comfort food like our Creamy Spinach Bake. Add the garlic and cook for 30 seconds more. This casserole would be a decadent side for a steak dinnerthink of it as a family-style spin on the creamed spinach served at old-school steakhousesor for any company-worthy dinner. Its quite literally half heavy cream and half milk. You could use half-n-half (half heavy cream and half milk) if you prefer. When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using). Add in the remaining spinach as it will fit in the pan, carefully stirring, until all of the spinach is in the pan and has wilted. And something you can actually feel good about eating. Preheat the oven to 350 degrees F (175 degrees C). Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. Baby, it's cold outside! Cheesy Baked Spinach Casserole is just that. Preheat oven to 350F. Top with butter slices and layer the fish fillets over the top. If you have any questions, feel free to email me at [emailprotected]. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. Taste for flavor and add more salt and pepper if desired. I cant wait to try this recipe! For extra creaminess, add in a few tablespoons of softened cream cheese. Reduce heat to medium-low. Mix until combined. (-) Information is not currently available for this nutrient. He always reaches for the fresh spinach. Gruyre has a smooth, nutty flavor that plays well with lots of different veggies, especially spinach and Brussels sprouts. We give it a nice creamy texture by adding cream and topping it off with the light crunch of panko breadcrumbs. Welcome! Cover and refrigerate for up to 2 days. . Leave the crackers off the top and you have a low carb spinach casserole. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but well be using tasty fresh baby spinach in this casserole dish. 18-piece set of glass food storage containers with locking lids. Price and stock may change after publish date, and we may make money off By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Creamy Spinach and Chicken Pasta - Cook pasta according to package instructions, reserving 1/2 cup of pasta water. Drain well. Cheddar or other cheeses are a good substitute for the Parmesan. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. This creamy Tuscan chicken is a favorite and its got spinach throughout. Plan to let this casserole cool for at least ten minutes before serving (this time is needed for it to set and be easily scoopable). 1 cup grated sharp cheddar cheese. Defrost spinach in the microwave or under warm water. Because theres only a half cup, even full-fat cheese wont add a lot of fat and calories to each serving. Reheat chopped leftover chicken and sauce in a pan with the pasta . Add onion and saut until tender, about 3 minutes. Add onion mixture and spinach; mix just until blended. I can attest to the fact that this recipe is delicious. Add the onion to the skillet and cook until softened, about 5 minutes. Bake in the preheated oven for 20 minutes. And busy inside. (-) Information is not currently available for this nutrient. This spinach artichoke casserole has tons of rich, creamy flavor! or just until softened. Cook until the onion is soft, about 5 minutes. Pour spinach mixture into a greased baking dish. Hi Diane. Bake until bubbling and light golden on top, about 15 minutes. Thaw and drain well and add to the pot with the cooked onions and garlic. Chop the onion and mince the garlic. Amount is based on available nutrient data. Bake uncovered for 30 minutes at 350 degrees. Bake uncovered for 10 minutes or until bubbly. Panko breadcrumbs are crispier than regular breadcrumbs so they hold up better and keep their crunch more than the other. Stir in spinach and 1/4 cup Parmesan. I Made It Nutrition Facts (per serving) Bake at 350F for 30-40 minutes or until hot throughout and cheese is bubbling. Preheat oven to 350 degrees F (175 degrees C). Stir. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted, stirring between each burst, 2 1/2 to 3 minutes total. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray. Thanks so much for posting. Salt. Stir occasionally until its all hot and melty and serve with chips. Place the spinach in a large mixing bowl, and stir in the artichoke hearts. Welcome to My Kitchen Serenity! Ive been cooking for my family for 30 years, and what Ive learned is that most busy families appreciate easy homemade meals. Spinach parmesan certainly crushes the boring description! Stir until smooth. Toss leftovers into a crockpot with extra cream cheese and a handful of monterey jack cheese. Use fresh garlic, not the minced variety sold in the jar. Let me know how it turns out if you decide to try my recipe . Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs). Use your hands to squeeze all excess water out of the spinach and then transfer to a bowl. Parmesan cheese - (freshly shredded or grated). Trying to cut carbs? Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Transfer the mixture to the prepared baking dish and crumble the crackers over the top. In addition, you can also use fresh turnip or collard greens! Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer. I love seeing what you made! baking dish. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. * Percent Daily Values are based on a 2,000 calorie diet. Heat the butter in a large, deep skillet over medium heat until melted. Add all of the remaining ingredients into the bowl with the spinach, and mix together until everything is combined. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Add to a medium mixing bowl. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. My family loved it! So glad you gave it a try, Kathi! Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish. Spread in a casserole dish and top with 1/2 cup of shredded mozzarella cheese. Sprinkle with cracker crumbs and remaining Parmesan cheese. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, 52 Thanksgiving Vegetable Sides That Will Steal the Show. Thanks! Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes. Oh one change I left off the butter crackers. Amount is based on available nutrient data. Bake then let cool completely. Cook, stirring occasionally, until wilted, about 5 minutes. Cook spinach according to directions and drain well. Does spinach need to be squeezed dry for spinach casserole? Thanks for the review, Brenda! ** Nutrient information is not available for all ingredients. Egg. Creamy, Cheesy Southern Cabbage Casserole, Keto Pumpkin Bars with Candied Pecan Topping, Fried Green Tomatoes with Shrimp Cajun Sauce, Easy and Delicious Spinach Parmesan Casserole. In a large mixing bowl, add drained spinach. I did things a lil different but thank you for frame work to create from. Add the cream cheese and stir until melted. INSTRUCTIONS Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When we make salads for dinner, I always want crunchy iceberg lettuceyou know, the kind with zero nutritional value that we all grew up with. Use your hands to squeeze out all the excess moisture in the spinach. Ok, heres the hard part guys. ** Nutrient information is not available for all ingredients. When ready to bake, uncover and top with breadcrumbs. Make sure you coat all of your chicken with the mixture. Lightly grease 8x8x2-inch glass baking dish. Grease a 2-quart casserole dish. Different brands may yield slightly different data. Spray a 2 quart baking dish with non-stick spray. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. The creamy sauce is the hero herea garlicky, tangy, cheesy base for the spinach that'll be hard not to lick right off the spoon. Submit your question or comment below. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. . Mix all the ingredients. Combine white sauce, sour cream, onion powder, bouillon and salt. This is an always requested vegetable side dish at our holiday gatherings. I like to defrost the spinach in a colander under warm water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. In a small skillet, heat butter and oil over medium-low heat. This keto spinach chicken casserole is also gluten-free, low-glycemic, and packed with nutrition. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Add the remaining half and cook until all the spinach has wilted. If weight loss is a goal for you, these recipes are under 575 calories and contain 6 . This post may contain affiliate links. Bake. Get all the moisture out of the spinach. You may replace the fresh spinach with an equal amount of frozen spinach, if desired. Please enable JavaScript in the browser settings and try again. Please refresh the page or try again in a moment. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Parmesan or gruyere would be great. Double the recipe and bake in a bigger dish for a larger crowd! 3 (10 ounce) packages frozen chopped spinach 1 cup sour cream 1 package onion soup mix directions Cook spinach or just thaw it- I usually microwave for several minutes. * Percent Daily Values are based on a 2,000 calorie diet. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? And, of course, we have the best spinach artichoke dip that no one can get enough of! To reheat, place in the microwave and heat just until warmed. Green vegetables are very nutritious and something we try to eat more of but sometimes, they can get a little boring. In the United States, half and half is sold in the dairy section with the milk and heavy cream. Directions Preheat oven to 400. Like a lot of casseroles and bakes, an egg binds everything together and adds a more souffle-like texture to the spinach casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry. Add it to the oven for 25 minutes or until it appears lightly golden and bubbling! This is now referred to as white sauce. Yummy recipe! Yes, that's exactly what the recipe calls for! Melt butter in small skillet on medium heat. It's a favorite in cheese sauces because of how well it melts, but you can use a gruyre cheesesubstitute. Try making Creamy Spinach Bake for your loved ones tonight, and prepare to have a new family favorite. Ingredients in creamy spinach casserole Butter: Use unsalted butter so you can control the level of saltiness in the dish! Spinach is very good for you, too. Grease a 9x13 inch baking dish. Stir to combine In a skillet, melt the vegan butter and add the crushed ritz crackers. Here's Everything You Can Make With Fresh Corn, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spinach and artichokes just go so well together! Something a little green. Absolutely awesome. directions Mix together spinach, cream cheese, sour cream and soup. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. Remove the pan from heat and add cheese, cream, pepper, and salt. Learn how your comment data is processed. In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes. Add the onion, salt, pepper and optional cayenne. Top with the remaining cup of monterey jack cheese. Next, you'll add the olive oil, minced garlic, and spinach to a large saute pan. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. 1. 4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) package sliced fresh mushrooms, 1 (8 ounce) can water chestnuts, drained and chopped. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. Brown onion in butter, add garlic and baby spinach and cook about five minutes until spinach is tender. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Price and stock may change after publish date, and we may make money off Available now on Amazon. Instead of using your hands, you can also use a dish towel to soak up any excess moisture. Heat oil in a large skillet over medium-high heat. I love the combination of warm, spicy nutmeg with spinach. 2023 Warner Bros. OK we normally do creamed spinach to accompany our Christmas meal. Grease a 2-quart casserole dish. Use an airtight container for best results. You can also follow me onPinterest,Instagram,orFacebookfor more delicious recipe ideas! You could use regular breadcrumbs, but it won't be as crispy. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. If you continue to have issues, please contact us here. Store leftovers in the refrigerator for up to 3 days. Im pretty good at sneaking spinach into things. Would you guys believe that my husband, the guy who hates most veggies, absolutely loves spinach? All rights reserved. Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Add soft cheese, salt, pepper, and nutmeg; cook, stirring, until cheese is melted, 1 to 2 minutes. I also like to grate the garlic instead of mincing it, so its more evenly dispersed throughout the casserole. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. In a stockpot, bring 5 cups water to a boil. Youve got 30 minutes! Thanks so much for sharing! Its easy to defrost and skips the step of cooking the spinach down, which is nice. Preheat an oven to 350 degrees F (175 degrees C). YaY!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Adjust according to preference. Add the onion to the skillet and cook until softened, about 5 minutes. Save time and effort with a filling meal the entire family will love. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. If you continue to have issues, please contact us. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Stir in the artichokes, dill, seasoned salt and spinach. Add the flour to the butter like you were making a roux or gravy, stir in milk, black pepper, salt and sour cream. frozen chopped spinach - thawed, drained and squeezed dry, Artichoke & Spinach Dip, Restaurant Style. However, if Im being completely transparent, if youre not a spinach lover, then this spinach casserole is probably not for you. Mix in spinach and cream cheese until combined; you can add . Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. Im Anne and Im happy to share with you my easy, family-friendly recipes. Add 15 sec. Bake until bubbly and hot, about 30 minutes. 2. Preheat oven to 325 degrees. Stir. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Thanksgiving Broccoli and Cheese Casserole. This recipe is also delicious when made with turnip or collard greens! I really love creamed spinach but love this recipe cause it adds the diced artichokes which is one of my favorite veggies. 10 oz bag frozen cut up spinach 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese teaspoon paprika teaspoon garlic powder teaspoon onion powder 1 sleeve ritz crackers, crushed 4 tablespoons butter, melted Chopped fresh parsley, for garnish Instructions Preheat oven to 350F. 2 Melt butter in small skillet on medium heat. Sprinkle mozzarella cheese on top. 1 Heat oven to 325F. For the perfect holiday meal, pair this with. Decadent, creamy, cheesy, and loaded with fresh spinach. Preheat the oven to 350 degrees F (175 degrees C). for each additional package of cream cheese. If desired, turn on the broiler to further brown the breadcrumbs - but only for a minute or two! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the spinach and squeeze it dry in a dish towel to make sure that you get out as much liquid as possible. * Percent Daily Values are based on a 2,000 calorie diet. Take the best of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}creamed spinach and a classic green bean casserole and you have this simple, beautiful spinach casserole. Melt the butter in a medium saucepan over medium heat. For this particular recipe, I find it easier to buy frozen spinach. This easy spinach casserole is made with fresh spinach, cream, and parmesan cheese. So glad you all enjoyed it! To make the casserole further ahead, you can make the spinach mixture and refrigerate in the baking dish, then add the crispy onion topping just before baking. My husband went for seconds when I made this, and my son asked me yesterday when I was going to make it again. Season to taste with salt and pepper. Place completely unwrapped package of cream cheese in microwaveable bowl. If you like spice a 1/2 teaspoon of nutmeg is a good choice. Dive in and find something perfect for you and your family! these links. Sprinkle in red pepper flakes for a bit of heat. Whether you're looking for a quick and easy vegetable casserole or a great way to have more spinach in your life, you'll love this recipe. Bake uncovered for 10 minutes or until bubbly. Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. TIP: To prevent a runny casserole, drain off (or pat with a paper towel) any liquid that may have occurred due to the saute method. Panko breadcrumbs - panko breadcrumbs are the secret to the fabulous crunchy topping. If youd like more recipe inspiration delivered straight to your inbox, you can. In a small saucepan, melt butter; add flour and milk; stir until thick. Both the cottage cheese and the sharp cheddar cheese have salt innately in them, so we only need to add a little bit extra. Add the spinach (in batches, if needed). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We're sorry, there seems to be an issue playing this video. Store leftovers in the refrigerator for up to 3 days. Advertisement. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore. Combine cream cheese and milk in a mixing bowl; mix until blended. frozen cheese ravioli, pesto sauce, fresh basil leaves, frozen chopped spinach and 7 more Holiday Brunch Strata with Ham, Spinach & Cheese KitchenAid whole milk, worcestershire sauce, large eggs, cayenne, Dijon mustard and 12 more Process until smooth. Toast until they are slightly brown and the butter has been absorbed. * Percent Daily Values are based on a 2,000 calorie diet. Directions 1 Preheat the oven to 350. Note: Substitute frozen chopped spinach for the fresh spinach. Preheat the oven to 350 degrees F (175 degrees C). This creamed spinach casserole comes together in minutes for an easy side dish you'll be proud to put on the table. Instructions. Add 2 cups of monterey jack, parmesan cheese, sour cream, cream of potato soup, and salt and pepper to taste. ** Nutrient information is not available for all ingredients. Questions & Replies Sign In Drain very well. We're sorry, there seems to be an issue playing this video. Your daily values may be higher or lower depending on your calorie needs. Welcome! Heat the butter in a large, deep skillet over medium heat until melted. . I always add a can of chopped water chestnuts for a little crunch! Not for health reasons, but because he LIKES it. First, preheat the oven to 450F. casserole, Christmas, easy Thanksgiving recipes, Reeses Chocolate Peanut Butter Seven Layer Bars. Oddly enough I saw this on my google news feed. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes. You can, also, add some broiled or sauteed chicken or shrimp, if you wish to do so. I like this, If you tried this recipe, please rate and review it below so I know how it turned out. Next to all the piles of mashed potatoes, casserole dishes full of carb-loaded stuffing, and cream-laced green beans, you need something a little lighter. Season with salt and pepper to taste. Add cut up chicken breast to the mixture and mix well. Combine with spinach and place in casserole dish. You ready? 1/4 teaspoon ground nutmeg. Mix spinach, sour cream, and soup mix together in a bowl until well combined. Mix well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi. Add the garlic and cook for 30 seconds more. Bake at 350 for 20 minutes. Remove spinach and onions and set aside. 16 ounces baby spinach 4 cloves garlic, pressed or minced 4 ounces cream cheese, cut into 1-inch chunks cup freshly grated Parmesan cheese Instructions In a medium Dutch oven over medium heat, melt the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 20 minutes or until the edges are bubbling and lightly golden. Garlic. Add spinach; cook, covered, 1 minute or just until wilted. Topped off with panko breadcrumbs and baked till golden brown. This easy casserole is a dump-stir-and-bake dish thats packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. see 3 more reviews Amount is based on available nutrient data. A little garlic goes a long way here. Its the perfect healthy side dish for just about any meal. You want the spinach to shine through, so we only use one large clove. Cook spinach according to directions and drain well. It is SO important to get all of the moisture out the spinach. Bake: When the cheesy spinach and artichoke mixture has been prepared, transfer it to a greased two quart baking dish and top with the crumbled butter crackers to finish preparing your easy casserole. (-) Information is not currently available for this nutrient. Season with salt and pepper to taste. (8 oz.) Leave off the cracker topping to make this even more low carb friendly. With at least 15 grams of protein per serving, they can help keep you feeling full and satisfied all evening. All rights reserved. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Substitute frozen chopped spinach for the fresh spinach. Discovery, Inc. or its subsidiaries and affiliates. Buns: The Yeasty Kind. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. frozen chopped spinach, thawed and drained, Crunchy Cheesy Fish and Spinach Casserole. 1 lb frozen spinach 1 large egg 1/4 tsp kosher salt 1/2 cup cottage cheese 1/2 tsp ground nutmeg 1/2 cup shredded low-fat sharp cheese 2 tbsp plain breadcrumbs 1 large garlic clove, grated Equipment Mixing bowl 9-inch casserole dish Instructions Preheat oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. Minced garlic - minced garlic in the jar is very handy to keep in your fridge. I also love that it adds a hefty dose of protein to it as well. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Store leftovers in the refrigerator for up to 3 days. Decadent, creamy, and easy to make! or until heated through and lightly browned, uncovering after 30 min. How many people can it serve? Just be careful not to overcook the casserole. Use an airtight container for best results. Hearst Magazine Media, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Add sour cream and onion soup mix. 32 ounce frozen chopped spinach thawed and squeezed dry 8 ounces cream cheese cubed at room temperature 1 cup sour cream 1 cup heavy cream 1 cups shredded Gruyere 1 teaspoon sea salt teaspoon fresh ground black pepper 1 egg beaten cup grated parmesan US Customary - Metric Instructions Then, combine the sauce ingredients and evenly spread over the top of the casserole. It's a very good source of potassium, magnesium, zinc, and dietary fiber, as well as anti-oxidants. Just be sure to defrost the spinach first and squeeze out all the excess moisture before you begin making the recipe.
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